And I say should, because I've been here several times, all mid-afternoon, to a basically empty restaurant. This location opened to some fanfare in 2008, when former Baltimore Raven Orlando Brown bought a franchise, and had plans to open 10 total, which never came about.
But still, I have no idea why the place hasn't caught on. Is it because people don't know it's there? It's sure not because they offer an inferior product. Before I knew about the Baltimore location, it's one of the things I looked forward to when I vacationed in Las Vegas. It has an old school burger stand feel to it.
Fatburger is a gluttons haven. I mean, you don't have "fat" in your name and have a reputation for health food. The menu is simple. S, M, L, XXL, or XXXL. (The XXXL is a 24 oz burger, more on that later). Expected toppings, and add ons with cheese, bacon, fried egg, chili, mushrooms and guac (each costing a little extra, and they aren't skimpy). Today, I just got "Large Fat" with the works, and a side of Fat Fries (thick, steak cut). And the burger is just beautiful.
Today's burger |
They use fresh lean beef (fat, and lean). I can find nothing to complain about here (except the works comes with pickles and pickle relish, creating a bit of a flavor redundancy. I ordered with a side of "Fat Fries" (Thick, steak cut, barely pictured), which are some of the best you'll find anywhere. All food is cooked to order.
My insides were so happy |
Now, the XXXL challenge is to eat the 24 oz of beef in just one sitting. I've completed this challenge. I ordered mine with the works.
And CheeseAnd Bacon
And Chili
And a Fried Egg
And it took me 45 minutes.
The current world record holder demolished 16 (!!!) Patty's in 35 minutes. He's the real MVP.
I love Fat Burger. I don't live anywhere near it but when I find myself in Columbia occasionally, I'll grab one.
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