I walk through the doors early afternoon of a blistery cold cold cold (3 colds. Did I mention it was cold) day, where I'm greeted warmly. By the cook. That's right. Not that everyone else wasn't warm and pleasant. But it's something a little unexpected. I find my seat, open up my menu (The burgers are right in the center of the 3 page menu, where they belong), and they have about a dozen speciality burgers, with varied ingredients. I closed my eyes, spun my finger around the menu, and landed on the "Oy Vey" burger.
The "Oy Vey" comes with their standard 100% Fresh ground USDA choice on a Challah bun, lettuce, tomato, onion and pickle spear, topped with Swiss, and bottomed with pastrami and spicy mustard. Upgrade to Bison beef is available as well.
Presented open face, with everything laid out, (but just a single slice of tomato? Really?) brown mustard (probably Gulden's) on the side, and an ample serving of hand cut fries. I put on a nice lather of sauce, and took a bite that absolutely rocked my world. The pastrami and beef pair is off the charts good. Every couple bites, some of the pastrami shavings would slide out of the burger and land delicately like a feather. The pastrami itself is so good. Chewy and politely peppered.
This is what dreams are made of |
This burger was that good.
Quick mention, on Thursday's from 4-cl, they offer $2 off burgers. I give this place a loud ringing endorsement.
"oy vey" burger, pastrami.
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